Completed in 2005, the winery occupies what was know as the Cathedral Room, a fitting name for our winery. Comprised on Italian equipment from Marchisio, Siprem and Tosacan Enological Mori, we believe we can treat our grapes and wines with the utmost of care. A small library of French Oak Barrels supplied by Brouchard Cooperges from Coopers Billion and Damy.

With Timberly taking on wine making duties in 2010 and Allan supporting as cellar rat, generally know as “Oompa-Loompa #1”, we proudly control the wine making from Dirt to Bottle.

Subtle changes over the years have sourced quality French yeasts to bring forth the true aromas and flavors the Banks Peninsula can produce.